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On Line
Lee Hirst
Robert Betts
2 Writers

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Garlic Olives
by Paul Kangas (Age: 18)
copyright 06-26-2003


Age Rating: 7 to 127

 
1 CAN (7 3/4 OUNCES) TIPE OLIVES, DRAINED
1 JAR (7 OUNCES) GREEN OLIVES, DRAINED
1/2 CUP VINEGAR
1/2 CUP OLIVE OIL
1/2 CUP OLIVE OIL
1 SMALL ONION, SLICED
1 CLOVE GARLIC, SLICED

SPLIT OLIVES SLIGHTLY; PLACE IN JAR WITH REMAINING INGREDIENTS. COVER TIGHTLY AND SHAKE. REFRIGERATE AT LEAST 2 HOURS. 3 CUPS OLIVES

(TO FORM SAUSAGE FRILL (LEFT), "PLEAT" INTRO AN S-SHAPE

I am sorry but this recipe is going to be unfinished.


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12-23-2003 Sammy A.    

my favorite!!!!!!!!!!!!!!!!!!!!!!!!
Visitor Reads: 1056
Total Reads: 1127
Comments: 1

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