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'Looks like you Fussed' Taco Dip
by M.E. (Bunny) Eastveld (Age: 54)
copyright 08-14-2001


Age Rating: 7 to 127

 
1 block (500grams or 1 lb) Cream cheese
1 Pint of sour cream (salad cream)
1 envelope of your preferred Taco Mix (I use Old El Paso)

Mix together, and chill in fridge.

When ready to serve (your choice, it could be ready immediately or chilled and served anytime), spread on flat plate about 1/2 inch thickness.

Garnish with:

1 ripe chopped tomato
1/2 cup shredded lettuce
1/2 cup minced or coarsely chopped red onion
1 cup shredded cheddar or Monterey Jack cheese
1/2 cup sliced black olives.

Goes best with heavier taco chips to dip. Messy but delicious!


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01-08-2007 Tammy Frascona    

Oh I like this one. I have made something a lot like this but it didn't turn out too good. I'm hoping that with your recipe it will turn out better this time around!
08-24-2006 Haley S.    

I'll ask my mom to make this on second thought I'll ask my grandma she the chef here but I'll try it
04-01-2001 Betty Eskdale    

Fabulous! I will be right over. Big Sis Betty
On second thought, since I don't want to be "bigger sis" maybe I better stay home.




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