Beau’s Bayou Shrimp & Crab Salad with a Special Sea Salad Dressing by Rachel J.(aka) Sunny MacLeod

Beau’s Bayou Shrimp & Crab Salad

EASY TO MAKE. A Great summer dish, very refreshing!

4 Bosc Pears (cut into chunks)
1 cup pineapple chunks (drained)
2 cups small shrimp (cooked and chilled)
1 cup crab meat
Beau’s Sea Food Salad Dressing
1 Romaine lettuce (2 inch pieces)
1 Iceberg lettuce (2 inch pieces)
If you are going to cook your shrimp, leave the shells on, par boil adding a little salt, for not more than a couple minutes. Just until pink.. remove from boiling water with place in cold water then shell and chill.
Beau’s Sea Salad Dressing
1 cup sour cream
2 tablespoons creamed horseradish
1 tablespoon ground Lemon Pepper
2 tablespoons Worcestershire sauce
1/4 cup Seasoned Rice Vinegar
1/2 teaspoon Tabasco sauce

Fold 1/2 of dressing into diced pears and shrimp in a bowl, cover and refrigerate until your lettuce is chilled.
Cut Romaine lettuce into 2 inch pieces, tear iceberg lettuce into bite size chunks place in a bowl with water and add several Ice cubes let stand for 20 minutes then thoroughly drain water out using a spinner or colander.
Chill Salad bowls
Place a bed, combing both lettuces in each bowl place a generous serving of the mixture in the middle of each salad. Garnish with a lemon slice. Use the remainder of the dressing to pour over each endividual salad.
Serves 4 to 6

Beau's Top Hat
Sunny
Rachel J. MacLeod

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Beau’s Bayou Shrimp & Crab Salad with a Special Sea Salad Dressing
by Rachel J.(aka) Sunny MacLeod
copyright 08-15-2001

Age Rating: 7 to 127

Prose-n-Poetry.com

Beau’s Bayou Shrimp & Crab Salad with a Special Sea Salad Dressing by Rachel J.(aka) Sunny MacLeod copyright 08-15-2001 Age Rating: 7 to 127

Beau’s Bayou Shrimp & Crab Salad with a Special Sea Salad Dressing
by Rachel J.(aka) Sunny MacLeod
copyright 08-15-2001

Age Rating: 7 to 127