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My Own Extraordinarily Good Meatloaf
by Denny Sisson (Age: 78)
copyright 08-01-2003


Age Rating: 7 to 127

 
Ingredients:
3lbs ground beef
11/4 cup oat meal
11/2 can tomato sauce for meatloaf
Thumb and two fingers of brown sugar
A liberal dash of sage
1 egg
three or four shakes of salt
likewise of pepper

Directions:
Mix all that together. Spray 8x13x2 inch pan. Mold meatloaf in pan and cover with remainder of sauce add catsup to cover if necessary. Bake approx. 1 ½ hours. Too much for two but all of us....hey.


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11-07-2007 Chermayn Fong    

That sound really good, I'll try it. I tried making meatloaf before but I kinda failed because I only had a vague idea on how to make it, so now that I know how to, for sure I'll succeed.

Thanks for the recipe
01-08-2007 Tammy Frascona    

I love meatloaf. My husband isn't so much into it but with this little recipe he just might reconsider. Awesome!
09-20-2006 Brian Dickenson    

At last, a recipe for meatloaf. It's something we don't seem to have over here.
I had it years ago on a visit to the USA, I was very impressed. Now I can make my own.
Thank you, Brian
09-02-2003 Betty Eskdale    

Sounds yummy! Will be right over for supper...lol
08-15-2003 Janet Owenby    

I love meatloaf and this recipe varies from my familys recipe, but we also use the brown sugar and never knew anyone else who did. Sounds great.
08-02-2003 Gregory Christiano    

I'll get my wife to cook it! Sounds great.
Visitor Reads: 1211
Total Reads: 1270
Comments: 6

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