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Pork Chops and Corn Stuffing
by Autumn Braun (Age: 29)
copyright 09-07-2003


Age Rating: 7 to 127

 
Need:
1 1/2 cups cornbread stuffing or seasoned stuffing mix
1 can cream of celery soup
1/2 cup whole kernel corn
1 small onion - finely chopped
1/4 cup celery - finely chopped
4 boneless pork chops - 3/4" thick
1 tablespoon packed brown sugar
1 teaspoon spicey brown mustard.

Preparations:
1. Mix stuffing, soup, corn, onion, and celery into a large bowl until well mixed.
2. Spread mixture into a greased 9" pie plate
3. Place the pork chops on top of the stuffing mixture.
4. Mix the sugar and mustard and spoon over the pork chops.
5. Bake at 400 for 30 min or until done.


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07-21-2006 Tammy Frascona    

I love my pork chops and this recipe sounds like it is to die for. i can almost taste the meat falling apart in my mouth and the tasty stuffing following it down to my belly. I'm hungry, sorry! I will have to try this soon.
Visitor Reads: 947
Total Reads: 967
Comments: 1

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