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Need:
1 medium package of stew meat
1 small onion - diced
1 jar of beef gravy
1 sour cream
1 package wide egg noodles
Directions:
1. Cut up stew meat into small pieces and brown with the onions (I usually put in big fry pan with a little oil--I also usually sprinkle in some garlic salt, onion salt, and meat tenderizer)
2. Prepare the noodles (put water in large pot with a little oil and boil noodles till done and then drain)
2. Add in the gravy and sour cream and mix well
3. Serve over noodles
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