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Rice Balls
by Katie M.
copyright 11-22-2003


Age Rating: 7 to 127

  Rice Balls
Picture Credits:

http://animeinfo.org/cookbook/recipes/SideDishes/KasumiRiceBalls.html

1 96 oz.) pkg. Long-grain and wild rice
1 pkg. Pepperidge Farm herb dressing mix
Salt and Pepper to taste
Sage to taste
1 can water chestnuts
1 stick butter, melted
1 1/2 c. celery, chopped
1 1/2 c. onion, chopped
1 1/2 c. butter toasted pecans
Turkey or chicken stock

Cook rice in stock. Saute the celery and onions in melted butter. Add the
water chestnuts, pecans, dressing mix and the cooked rice. Stir in salt,
pepper and sage. May also add tarragon and chicken seasoning, if desired.
Make into balls and freeze. To serve, heat and serve with turkey or chicken
and gravy.


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08-29-2006 Jessica P.    

Hmm this sounds really awesome, I plan to make it sometime.
07-20-2006 Tammy Frascona    

My mother makes something like this only she calls them rice cakes. Same thing I guess. Good recipe.
05-20-2006 Amy B.    

This recipe sounds perfect for my vegetarian lifestyle. I just won't use the turkey or chicken stock. There needs to be more vegetarian recipes on here that sound as good as this one.
12-19-2003 Kristy R.    

This should be nice and uhhhhh good recipe!!!
12-12-2003 Katie M.    

They may not sound good, but you can change the ingredients a bit
Visitor Reads: 1352
Total Reads: 1388
Comments: 5

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