A good salad (ensalada)
by
Emily Garwood
(Age: 21)
copyright 12-09-2003
Age Rating: 7 to 127
Tuna, hmm 2 cans depending on size (atun)
tomoatoes, small cut them in half and half again (tomates)
lettuce, cut really small and use the crunchie pieces (lechuga)
cucumber, cut in half half again etc until quite small (pepino)
pasta, twirly pasta cook it then put run it under cold water but just once so it's warmish still. (pasta)
pepper, cut it into small squares. (pimienta)
mayonese, 2 or three spoonfuls depends how much you can stand it!! ;) (mayonesa)
Riiiiiiiiiight
get a bowl put the the tuna in. pasta should be on cooking already. cut up all the vegtables and add it in the mix it add some mayonese (not too much) then when the pasta is done run it under the water so its not too hot then add it to the salad and mix it in then add some more mayonese. It's a really good salad i make it all the time and you can add potatoes aswell if chopped up and cooked. Experiment and see if you can add anything else to make it nice (oh theres sweetcorn if you like that too!!)
Good luck have fun and tell me it there is anything new i could add!!
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Sorry you lost me at tuna, I'm not a fish fan at all. It's too fishy! Ha Ha! Seriously though this would be good for my relatives in large quantities, so thanks for the idea!
Sometimes, recipes are the best, but making them is a CHORE!!!!!
This is one of those recipes you want to try, but by the time you have the feeling of wanting to do it, you don't want to do it.
That probably made no sense, but I don't really make sense often.
Welcome !
