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Marrons Glaces
by Charlotte S.
copyright 12-23-2003

Age Rating: 7 to 127

Picture Credits: http://www.goutsdefrance.com/gdef/inc/image/PO36.jpg

You need:
450 g(1 lb)- Chestnuts
450 g(1 lb)- Cater sugar
150 ml(5 fl oz)- Water
A few drops Vanilla essence

Method:
1. Peel the chestnuts and boil them in water for a few minutes until the skins come off easily, then boil them gently until they are soft but not broken.

2. Dissolve the sugar in the water whit the vanilla essence then boil until the mixture thickens to a syrup.

3. Add the chestnuts and bring back to the boil for 4 minutes.

4. Carfully remove the chestnuts from the syrup whit a slottet spoon, bring the syrup back to the boil and continue boiling until the syrup thickens again.

5. Replace the chestnuts and boil again for 3 minutes.

6. Drain and serve or store the syrup in a airtight jar.

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Comments on this Article/Poem:
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03-07-2007 Alma H.

I've never had Marrons Glaces. It sounds really good. I don't understand what you mean by boiling the nuts until they are soft, but not broken. Do you mean, just before they break because they are soft? Well, I'm gonna try to make them and enjoy them. Talk to you later.
~Alma H.

01-13-2005 Anthony Lane Stahlhut

This looks good. I'll have to try them. Thanks, Anthony

01-06-2005 Andrew Findlay

yummy, now I feel hungry...

10-30-2004 SamiJo Mcquiston

Those look so good.

12-30-2003 Rissa T.

O.O;; Thats confusing....Yar!