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Crabbies
by Nan Jacobs
copyright 08-29-2001


Age Rating: 7 to 127

  Crabbies
Picture Credits:

CRABBIES
A simple, make-ahead, party hit
A co-worker introduced this recipe to me *too many!* years ago. It lights up family and friends' eyes at get-togethers every time.

½ cup softened butter
5 oz. Jar Old English Cheese Spread (Kraft)
½ tsp. garlic powder
2 tsp. Mayonnaise
6-1/2 oz can flaked crab meat, drained (OR: fresh crab meat OR, if you are allergic or, like me, a hermit crab owner and can't bear the thought of eating your pet's relatives, "fake" crab which is really a whitefish; in approx. the same "bulk" as the canned crab)
6 English Muffins, split

In a medium bowl, beat together butter, cheese spread, garlic powder and mayo.
Stir in "crab" meat.
Spread mixture evenly over 12 muffin halves.
Slice muffins into six wedges, place on ungreased cookie sheet and freeze until firm.
Broil frozen crabbies until hot and bubbly (watch them carefully)

These can be frozen for 1 or 2 months and make a nice lunch if not cut into wedges.
Recipe can be doubled.


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