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Banana Bread with Cranberries & Nuts (both optional)
by Mary -BrytEyz- Ball (Age: 38)
copyright 04-23-2005


Age Rating: 1 to 127

 
1/2 Cup butter, softened
1 tsp. vanilla extract
1 Cup sugar
2 lg eggs
1 1/3 Cup mashed bananas
1 Tbs. milk
2 Cup all purpose flour
1 tsp. baking soda
1/4 tsp. salt
1/2 Cup chopped nuts and/or choc. chips(optional)
1 Cup dried fruit or cranberries (optional)

Cream butter, vanilla, and sugar in large bowl until light and fluffy. Beat in eggs. Combine bananas and milk in bowl.

Mix flour, soda, and salt in separate bowl. Add dry ingredients to creamed misture alternately with banana mixture, beating well after each addition. Stir in nuts and fruit.

Pour into greased 9x5x3 inch loaf pan. Bake in 350 degree oven for 1 hour and 10 minutes, or until bread test done. (toothpick inserted in center comes out clean) Cool for 10 minutes in pan. Turn out of pan; cool completely. (You may wish to take a plastic/rubber spatula and separate from pan edges prior to turning out. Yield: 1 loaf.

(Taken from BREADS: Favorite Recipes of Home Economics Teachers, Favorite Recipes Press/Nashville TN)


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09-27-2005 Charlotte S.    

Banana bread?
lol, I've never heard of such thing.
But it sounds tasty haha
08-30-2005 Jason Reeves    

I love banana bread! Thank you
Visitor Reads: 1248
Total Reads: 1266
Comments: 2

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