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Sun-Dried Tomato Pesto
by Kristy Ahn (Age: 19)
copyright 05-25-2005


Age Rating: 13 to 127

 
Basil Leaves 1/4 cup or a hand full
Sun-dried tomatoes in oil, drained and chopped 2 cups
Garlic, cloves 6
Parmesan cheese, grated 1/3 cup
Pine nuts 1/3 cup
Olive oil 1¼ cup


Procedure:

1) Combine the basil, tomatoes, garlic, Parmesan, and pine nuts in a food processor chop until the ingredients are evenly chopped.

2) With the food processor running, add the olive oil and puree until the texture is even.

3) Season it with salt and pepper to your liking.

*I promise that if you make it right, it would be one of best pestos you have ever tried.I give you my word as a culinary arts student

They are really good for toppings and dippings


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11-17-2005 Eleni Makarios    

Oh, this looks so good! I can't wait to print it out and try it. i can almost taste it on top of some bread.
Visitor Reads: 706
Total Reads: 711
Comments: 1

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