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Toasted Mushrooms
by Eugenia Buskova (Age: 19)
copyright 03-25-2006


Age Rating: 1 to 127

 
1. Get some big/wide mushrooms (how as many as you like)
2. Spread some butter, cheese and garlic over them and finally toast 'em on fry pan, oven or even a toaster.
Yummy, that's my favorite breakfast.




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07-02-2008 Brooke M.    

Sounds like my kind of meal! Delicious! A great snack too! I so have to try this...I never thought of this before...strange...I'm a mushroom fanatic! haha, anyway, thanks for sharing this with us! A quick and tasty way to enjoy a movie or somethin...:) Thanks again!
03-23-2007 Christina Johnson    

Toasted Mushrooms. That is my kinda of meal now you need something else to go with it. Just image about what else that you can fry up to go with this wonderful but and good meal. Keep going.
09-26-2006 Tammy Frascona    

Old classics never do fade do they. I read it again just for a kick. So simple and full of memories! Thanks.
09-20-2006 Brian Dickenson    

I do the same with Giant Puffballs. Cut thick slices, spread the butter, then put a couple of slices of streaky bacon on. A meal fit for the gods.
07-22-2006 Tammy Frascona    

I would like to maybe fry them up or put them in the oven my self, depending on which way you cook it, determs the kind of taste and texture you get as the end result.
04-04-2006 Geoff Ewing    

Yummy indeed!

I assume that you toast the mushrooms in a toaster-oven or microwave. The image of butter, cheese and garlic garnished mushrooms, even thinly sliced ones, being slid down into a standard toaster for bread slices is interesting to say the least.

Minor note: the usual phrase is 'as many as'.
You know me -- picky, picky, picky.

Geoff Ewing
Visitor Reads: 595
Total Reads: 614
Comments: 6

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