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On Line
Jeanette Broussard
1 Writers

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1 Members
23 Guests

Lita's cinoman Rolls
by Brittany B.
copyright 06-29-2006


Age Rating: 7 to 127

  Lita's cinoman Rolls
Picture Credits:

WHAT YOU NEED: one can of biscuits(Not butter flavored), about a cup of sugar, cinoman, a stick of butter, a bowl, a small pan with sides, spoon, fork and scissors.

WHAT YOU DO:1) set oven to 350 degrees
2)put the butter in a small microwave safe cup and put it in for one minute.
3)take all of the biscuit's and cut them into quarters.
4) put sugar and enough cinoman to make the sugar light brown in the bowl and mix.
5)take a small piece of biscuit and put it in the melted butter. take out with fork and put in the sugar/cinoman mixture.
6)place the biscuit in the pan
7) repeat until all of the dough is in the pan.
8)place pan in oven for 12-14 minutes
9)when done, let sit for a few minutes before taking out.

Tastes really good with milk!


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06-04-2007 Denise Fairgrieve    

This sounds really good. I'll have to try it sometime.

Though, there was a spelling error. Just make sure to hit the spell check button. IT WORKS WONDERS. (I'm a terrible speller too.)


04-02-2007 Christina Johnson    

These Cinnamon Rolls looks great. I can't wait to try these I try them when I want to have them for breakfast in the morning or something these sound really yummy. Thanks for sharing the recipe.


03-09-2007 Haley R.    

This looks delicious! I need to try it =]


01-11-2007 Chessie Hodge    

This sounds awesome!!! I can't wait to try it. I do agree with Toni Sweeney though, you did spell cinnamon wrong. You may want to fix that for future readers even though it isn't that noticeable. Thank you so much for sharing this recipe!


09-05-2006 Amy B.    

Aww these sound yummylicious. I wish i could eat them, but, I have cinnamon allergies.


But Ill give this recipe to my mom so she can make some for my cinnamon crazed sister. Thanks


08-18-2006 Alma H.    

Sounds heavenly. You could put all of the ingredients in numbers by how many cups, sticks of butter, etc. I might these sometime. Talk to you later.
~Alma H.


07-19-2006 Tammy Frascona    

I always buy the ones from the store but these might be more fun to make them from scratch at home. Can't wait to make them my self now


06-29-2006 Toni Sweeney    

MMM. Sound delicious. I will have to try this. You spelled Cinnamon wrong throughout the recipe. I am looking forward to trying these. :):):)
Toni Sweeney


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