Slow Cooker
by
Kimberly Prom
(Age: 20)
copyright 10-14-2006
Age Rating: 10 to 127
Italian Chicken
2 lg whole boneless,
skinless chicken breasts,
each cut into 3 pieces.
3/4 tsp salt
1/2 tsp dried oregano
1/2 tsp dried basil
1/2 tsp black pepper
2 bay leaves
1 jar (26oz) low-sodium meatless spagehtti sauce
*Place chicken in slow cooker.
* Sprinkle seasonings over chicken.
* Pour sauce over seasoned meat, stirring to be sure chicken is completely covered.
*Cover. Cook on low 6 hours.
*Discard bay leaves.
*Serve over pasta.
((Makes 6 servings.))
**********LOW IN FAT AND SODIUM AS WELL.**************
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