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Cook four chicken breasts, when halfway finished, begin cooking the noodles. Once the noodles are tender, add Alfredo sauce, Paprika, Parsley, salt, pepper and oregano. Stir together and set the oven. Put the noodles in a baking pot and put some shredded cheese on top, preferably, Mexican cheese. Then add the four pieces of chicken or more depending on the number of people. Bake until cheese melts. For a juicier taste, before baking pour a little bit of Alfredo sauce onto the chicken itself.
Also excellent for people who have Celiac Disease and diabetes Just add gluten free noodles and you are finished.
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