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Almond Toffee Brrrrrrrrrickle
by Nan Jacobs
copyright 05-14-2001


Age Rating: 7 to 127

 
ALMOND TOFFEE BRICKLE
Simple, make ahead, party hit; popular item at bake sales and great as a hostess gift in a pretty container. A real sweet, crunchy treat!

40 saltine cracker squares
1-cup packed light brown sugar
1-cup butter
12 oz. bag semi-sweet chocolate chip bits
1-cup finely chopped almonds

Preheat oven to 400 degrees F
Cover bottom and sides of cookie sheet with foil.
Place saltines on cookie sheet side-by-side (do not overlap) and set aside.

Melt butter in saucepan.
Add brown sugar and melt.
Bring to a full, rolling boil for exactly three minutes.
Remove from heat, and pour =gently= over the crackers, distributing evenly.
Bake at 400 degrees F for five minutes
Remove from oven and sprinkle chocolate bits over hot toffee and crackers. After a few minutes, spread the now-melting bits evenly over the entire pan, right up to the sides with the back of a large spoon.
Sprinkle on the nuts.
Refrigerate at least two hours.
Remove foil from back of toffee and break into pieces (using your hands-do not cut).
Store in plastic in refrigerator.

Submitted by Nan Jacobs


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