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The correct contributor of this recipe is Maryian Marson aboard "Yah-ta-hey" copyright 2001
(everything is canned)
1 can chicken
1 can stewed tomatoes
1 can green beans
1 can whole corn
1 small can carrots
2 handfuls pasta
Drain beans, corn, carrots. Mix everything together. Season with salt, pepper and garlic powder to taste. Cover with water. Cook over medium heat for 25 minutes. Canned or fresh potatoes can be added optionally or in place of pasta.
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