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DUMP-IT-IN, HUNGRY-GUY CASSEROLE
1 cup (plus or minus) cubes of leftover cooked chicken
1 10 ounce can cream-of-anything soup (preferably low fat)
1 soup can of milk
3/4 soup can of chicken boullion or broth (water will do in a pinch)
1 small can cooked mushrooms (optional)
1-1/2 cups (plus or minus) shredded cheddar and monterey jack cheese
Leftover cooked spaghetti (about 1 1/2 or 2 cups)
Poultry seasoning (mine has orange peel in it)--fling some on
Onions--to taste, chopped and nuked for 1 minute to soften
Celery--to taste, chopped and nuked to soften (throw the onions and celery together for nuking. Save water and washing: use the casserole dish to nuke 'em in)
DUMP EVERYTHING INTO A LARGE CASSEROLE DISH
MIX IT UP
COVER IT
BAKE at 350 for approximately 20 minutes to 1/2 hour or until bubbly.
Servings: 6 (plus or minus)
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This recipe makes a big enough batch to feed several hungry pond hockey players (no leftovers though), or one 2.5-kid family (with enough leftovers to freeze) (even after the requisite Golden Retriever gets her share) (unless the kids are teenage boys, in which case, see the hockey player disclaimer).
It's really just another variation on a gazillion "haven't I seen this before?" chicken casserole recipes out there EXCEPT: my husband actually **likes** this, which says something if you've never been subjected to my cooking (or whatever it's called). This is my variation on a recipe given to me long ago by a co-worker. I can recall neither the name of the original recipe nor the precise ingredients, other than it seemed more complicated *G*, but this is how it turns out at *our* house. :-)
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