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Serving size 6-8
· 1 can of Del Monte Fresh Cut peeled diced tomatoes
· 1 fresh bunch of cilantro
· 2 or three jalapeno peppers
· One onion
· One garlic clove
You can make this recipe under 15 min, just have all the ingredients ready.
Dice the tomatoes into smaller pieces.
Keep juice.
Mince the leaves of the cilantro bunch
(use the whole thing)
chop one medium size onion coarsely
chop the jalapeno pepper fine (can use more to taste)
1 small garlic glove chopped very fine
salt and pepper to taste. Mix all ingredients together- refrigerates for one hour.
You will LOVE this salsa - enjoy!
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