| |
( From Andrews Van Lines cookbook)
2 LG. Buffalo
960 Gallons water
Lots of Ketchup
2 bushels wild onions
salt & pepper to taste
Cut buffalo into bite size
pieces. Add onions and
seasonings. Cover with water, and cook over an open fire.
Preparation time: 2 months
Cooking time: 6 weeks (approximately)
Serves: 4,350
Note: If unexpected guests arrive, 3 rabbits may be
added. However, this should only be done, if necessary, as most people do not like to find hare in their stew.
|
Help Us Stop Plagiarism -
Nearly all works at PnP are original. However a few people choose to plagiarize.
To check, choose a phrase from the work, then either drag and drop to the search box or copy and paste.
click on search and works at Google will be shown which match. Just to be sure, please do this before
you recommend or rate the work highly...
|
 |
|
|
|
Select a Random Work from Recipes
|
|