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Pecan Sandies
by Rachel J.(aka) Sunny MacLeod
copyright 06-09-2001


Age Rating: 7 to 127

 
Pecan Sandies




4-cups margarine
2-cups shortening
1-cup sugar
4-tablespoons water
4-tablespoons vanilla
12-cups flour
1-teas.salt
6-cups fine-chopped pecan nuts

Cream shortening and margarine sugar.
Cut in your flour like you would for piecrust, using two butter knives or a wire pastry blender. .
Put water and vanilla together in a cup before adding.
After you've blended all ingredients. Then add chopped nuts and kneed.
Form little balls about "1"inch in diameter.
Then bake at 375* till slightly brown on the bottoms.
Let them cool completely. They can be placed in the refrigerator.
When Cookies are completely cool, place in a bag with 1-cup, powdered sugar, and shake until cookie balls are completely coated.
Shake a couple hands full at a time. The cooler they are the less sugar they take. It may be necessary to put them through the shaker bag twice.




Thank you for your comments…enjoy!


Sunny:o)




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09-26-2006 Tammy Frascona    

Cool, I will definally make these, my kids would go nuts for this stuff! I mean it. thanks!
04-01-2001 Nan Jacobs    

HA! Keebler's elves, step aside! These are hands-down my favorite cookies and I always assumed only the elves knew the recipe. Lol



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