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Elephant Soup
by Stanley Case (Age: 67)
copyright 06-30-2002


Age Rating: 7 to 127

 
From the Andrews Van Lines Cookbook

1 med. elephant,(african is best)
500 gallons of hot Perrier water
2 pecks, onions, peeled & sliced
1 bushel potatoes, peeled & sliced.
5 shovels salt
3shovels pepper
2 cases, worcestershire sauce
10 bottles rum (or more depending on cooking time and number of guests)
5 quarts, peanut oil (optional)

Mix 1 1/2 ounces of rum with coke; drink. Wash and dry elephant (don't use soap, or it will spoil the flavor). Chop into bite size chunks. In the back of 1/2 ton truck (or rented U-Haul), pour hot water. Have another rum and coke. Add elephant, potatoes,and other ingredients. Allow to simmer. Meanwhile, finish first bottle of rum. Stir mixture, using a canoe paddle or small outboard motor. When guests arrive, start them off with the remaining rum.
Serves 50 score.
*The peanut oil won't really add to the soup, but it's what the elephant would have wanted!




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09-11-2006 Tammy Frascona    

This was a comic anecdote that had me smiling the whole way through. I love how the elephant was still in your thoughts as to being marinated in the Peanut Oil! lol This was great!
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