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Muffins
by Jo Janoski (Age: 59)
copyright 06-30-2002


Age Rating: 7 to 127

 
Muffins
(Basic and Variations)


Sift into a mixing bowl:

2 cups pastry flour or 1 7/8 cup all-purpose flour
3 tsp. baking powder
1/2 tsp. salt
1/2 cup sugar

Mix in another bowl:

1 egg
1 cup milk
1/4 cup melted butter

Pour liquid mixture over flour mixture. Stir only enough to dampen the flour. Spoon into buttered muffin tins, making the tins about 2/3 full. Bake 15 minutes at 400 degrees, until a little brown on top and a toothpick inserted in one comes out clean.

Variations:

For low-fat muffins, substitute 1/4 cup apple sauce for the melted butter.

For fun, I add about 3/4 cup of fruit, like chopped apple, berries, or chopped peaches. Instead, you could add 1 cup of raisins. Another possibility is 1/2 cup of chocolate chips, butterscotch chips, or white chocolate chips and/or nuts. A teaspoon of cinnamon in the batter is heavenly, as is a sprinkle of cinnamon sugar on top. You could also add 1/2 cup of cocoa for a chocolate muffin. Sometimes I include with the cocoa, 1/2 cup of chocolate chips for a double-chocolate muffin.


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