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Walter Jones
Robert Betts
Frank Fields
3 Writers

Genevieve C.
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4 Members
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Stuffed Chicken Breasts-Hawaiian Style
by Betty Lockey (Age: 61)
copyright 07-10-2002


Age Rating: 7 to 127

 
2/3 c. hot water
2T. margarine
2 c. Stove Top dressing, chicken flavor
1 (8 1/4-oz) can crushed pineapple with syrup
4 chicken breasts, boneless
(halves pounded to about 1/4 in. thick)
1/2 med. green pepper, chopped
1/2 med. red pepper, chopped
2 T. brown sugar
2 T. vinegar
1/4 tsp. ground ginger

Heat oven to 400 degrees. Mix hot water, margarine in bowl, stir in stuffing mix, pepper, half of the pineapple and syrup. Spoon stuffing evenly over the chicken, roll tightly. Secure with a toothpick. Place in a 9-in. square pan with remaining stuffing in the center. Mix remaining pineapple, syrup, sugar and vinegar along with the ginger. Spoon over the chicken. Bake 30 minutes or until thourougly cooked.




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08-20-2007 Tammy Frascona    

I just can't get enough chicken recipes... I guess that's why I'm always on here looking for new ones. This sounds so good... I'm surly gonna have to try this one soon!
12-08-2002 Denny Sisson    

Sounds good I will try this one
Denny
Visitor Reads: 582
Total Reads: 713
Comments: 2

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