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Chicken: Mexican Style
by Betty Lockey (Age: 60)
copyright 07-24-2002


Age Rating: 7 to 127

 
1 chicken (2-3 lb. cut up and skinned)
1 large onion, chopped or sliced
4 large white potatoes cut into pieces
1-16 0z. can diced tomatoes
1-10 oz can tomatoe sauce
green chili peppers to taste
2-3 sprigs cilantro
salt and pepper to taste

place chicken and onion into a dutch oven, cover with water. Bring to a boil and reduce heat to medium, cook for about 20 minutes.

Add the potatoes tomatoes, cilantro and green chili peppers. Stir in tomatoe sauce. Salt and pepper to taste.

Continue cooking on medium heat until the potatoes are tender. Served with homemade corn tortillas this makes a great cold weather meal.

yield: 6-8 servings


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07-21-2006 Tammy Frascona    

oh yeah I'm gonna be making this one pretty soon. I love chicken and am always looking for new ways to make it. I love the green peppers in it too. Thanks Betty Crocker!
08-30-2002 Rhiannon Jacobs    

It seems we are both chicken lovers!!!!
Great dish !!!!!!! I will try it out. By the way, what do u think of mine. I would like another opinion, please!!!!
Visitor Reads: 492
Total Reads: 599
Comments: 2

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