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Pineapple Angelfood cake
by Sharron Tyrrell
copyright 06-17-2001


Age Rating: 7 to 127

 
Ingredients

One Package of anglefood cake mix
1 20 ounce can of crushed pineapple

stir can of crushed pineapple into angelfood cake mix.

Pour into greased cake pan and bake at 350 degrees for 50 minutes. It is easy and delious. May be served with cool whip.

Enjoy


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09-11-2006 Tammy Frascona    

SOLD! I'll take it! I love Pineapple.I guess because it's so sweet but not too sweet that it hurts Ya know!
04-01-2001 Nan Jacobs    

Well, it's delicious with pineapple, so next I'm going to try strawberries, I think. They have acid... I'll let you know.
nan




04-01-2001 Sharron Tyrrell    

I have not tired it with other fruits. I suspect that it is the acid in the pineapple that makes the cake rise. I f you decide to try it let me know.
04-01-2001 Nan Jacobs    

ooh, this sounds so simple. I wonder if you could make it with any kind of canned fruit?



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