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Chicken Soup Made In A Crock Pot
by Kristi Spears (Age: 35)
copyright 08-29-2002


Age Rating: 7 to 127

 

Ingredients:
1 lb chicken breasts, skinless & boneless
12 cups water
One onion, chopped
1/4 tsp pepper
Any leftover rice, pasta or potatoes from the fridge. Or add 1/2 c instant rice.
Any veggies leftover in fridge or freezer.
Celery.
Salt to taste.

------------------------------------------------------

Directions:
Cut the chicken breasts in one inch cubes. Place all ingredients in slow cooker.

Cook on low 5 to 6 hours.


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09-09-2006 Tammy Frascona    

Set it and Forget it.... That's what this sounds like. 12 cups of water sounds a bit much but I'll try this out and see what happens. My family is big on chicken, so I will try this soon.
10-06-2002 Beverly Murrelle    

Please tell us if the chicken should be pre-cooked. I have several soup recipes with chicken in them...most of them with it cooked before putting in the pot. Thanks for posting this. It sounds GREAT.
Visitor Reads: 526
Total Reads: 835
Comments: 2

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