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Megan Quinn
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Fresh Peach Ice Cream
by Sharron Loughran
copyright 06-25-2001


Age Rating: 7 to 127

 

3 cups peach pulp and juice
1 large orange - juice from
3 lemons - juice from
3 cups sugar
1 teaspoon vanilla
1 quart milk
1 pint cream

Mix together peach pulp, all juices, sugar, and vanilla. Let stand at room temperature three hours. Mix with milk and cream and pour into an ice cream maker. Freeze.

Serving Size : 12


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