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Fried Rice
by Nancy Pawley
copyright 09-09-2002


Age Rating: 7 to 127

  Fried Rice
Picture Credits:

4 eggs(scrambled )
1/2 cup sweet onions ( chopped )
1 carrot (diced ) 1 tsp. Accent
1/2 cup green pepper
( diced )
6 cups rice ( steamed and cooled )
1/4 head cabbage
( chopped )
4 tbsp. soy sauce
1/2 cup mushrooms
( chopped )
2 cups cooked meat of your choice
( ham, chicken, beef, or shrimp )
3 tbsp. cooking oil or bacon drippings

Scramble eggs and set aside. In large skillet, use cooking oil or bacon drippings to saute cabbage, carrot, onion, pepper and mushrooms, seasoned with Accent. Add rice, eggs, and meat; season with soy sauce.


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09-26-2006 Tammy Frascona    

My mother-in-law calls this stuff sucki-yacki! It's a Japanese dish, yes it is fried rice but with more flavor! Great Recipe!
03-29-2003 Joyce Liu    

Nancy,
The instruction sound easy, it same like a delicious meal. I will try it as soon as I can.
Later
Joyce
Visitor Reads: 579
Total Reads: 842
Comments: 2

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