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Pudding Cookies
by Janet Burl
copyright 09-22-2002


Age Rating: 7 to 127

 
preheat oven to 375 degrees F.


2 boxes instant pudding (what ever flavor you prefer)
1 1/2 Cup melted butter
1/2 Cup sugar
1 Cup brown sugar
1 1/2 tsp. vanilla extract (or whatever flavor goes with the pudding mix)
3 eggs
3 1/3 Cup flour
1 1/2 tsp baking soda
2-3 Cups chips (chocolate, peanut butter, mint, butterscotch, etc.)

mix together, in order of ingredients, drop onto cookie sheet (i use baking stones) by tablespoon full.
bake 10 minutes. then enjoy

i have done:
-pistacio with walnuts
-chocolate with peanut butter chips, or white chocolate chips or mint chips
-vanilla with butterscotch or choc. chips
-butterscotch with same chips
-vanilla with almond extract and almond chips (my favorite)
-lemon with lemon extract, grated lemon(for color) with white choc. chips (the kids favorite)

the possibilities are as limitless as your imagination. if you want to keep the sugar down, use the sugar free instant pudding mix.




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Comments on this Article/Poem:
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09-26-2006 Tammy Frascona    

Did somebody say pudding and cookie, those two words together could mean trouble for my teeth! Ha Ha! I will try this... Oh Yeah!
09-16-2004 Paula T.    

This seems like one of those easy recipes that you don't have to go to the shop to get the ingredients for.
Sounds good, I'll print it out at the library!
10-08-2002 Beverly Murrelle    

These sound delicious. I have heard of pudding cakes, but never pudding cookies. I'll bet they are really moist.
09-25-2002 Nan Jacobs    

'Nother good looking one. Printing, will try this weekend! :)
Visitor Reads: 383
Total Reads: 725
Comments: 4

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