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Picture Credits:
My husband's PA Dutch granny calls these very sweet little confections "Monkey Balls".
3 oz cream cheese
1 stick butter
1 lb powdered sugar
1 tsp vanilla
cinnamon
coconut according to taste
Cream the butter and cream cheese. Beat until smooth.
Add the vanilla, then add the sugar, one cup at a time.
Last add coconut.
Blend well.
Refrigerate for 4 hrs or more.
Form into balls and place on wax paper to dry.
Place cinnamon in small plastic bag.
Toss in 20 or so balls at a time until all are coated. Store in refrigerator.
You could also add nuts and/or roll the balls in ginger.
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With thanks to my Irish-American critique partner for the sharing of this recipe.
And before anyone makes a snide comment, yes I know it's not March 17th yet! So roll 'em in orange sprinkles and call 'em Irish pumpkins! :-)
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