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*Twisty Sheperd's Pie*
by Lorraine S. (Age: 15)
copyright 01-18-2003


Age Rating: 7 to 127

 
1 lb. groundbeef
1 can campbell's Tomato Soup with roasted Garlic& Herbs soup
1 cup frozen whole krenel corn
3/4 cup PACE Picante Sauce
1 tsp. ground cumin
1 can CAMPBELL'S Fiesta Nascho Cheese Soup
1 cup milk
2 tbsp. butter OR margarine
1 1/3 cups instant mashed potato flakes
-------------------------------------------------------
COOK beef in skillet until browned.Pour off fat.
STIR in tomato soup,corn,picante sauce and cumin.Heat-
to a boil.Cover and cook over low heat 5 min.
MIX cheese soup,milk and butter in saucepan.Heat to a boil.Remove from heat.Stir in potato flakes.Let stand 30 seconds.Mix withfork until evenly moistened.Drop potatoes by large spoonfuls onto beef mixture.
Serves 4 people or larger.




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01-20-2003 Jennifer James    

Don't forget temperature's, or if the ingredients are arranged seperately specify using a different container. I love a good Shepherd's Pie.
Visitor Reads: 1877
Total Reads: 2027
Comments: 1

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