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Corn Casarole
1box jiffy mix corn bread mix
1 can cream style corn
1 can whole kernel corn (undrained)
8 oz. sour cream
1 stick butter or margorine
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melt butter in 9x12 inch pan
mix all ingredients together
pour half the melted butter in mixture and stir
pour mixture into pan with remainder of butter and cook approx. 1 hour at 350 degrees
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