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Ham-Basil Quiche
by Jenna Summers (Age: 18)
copyright 02-13-2003


Age Rating: 7 to 127

 
1 9-inch pre shell
1 c. smoked or cooked ham, diced
1 c. grated Mozzerella or Jack cheese
1 TBSP chopped fresh basil, or 1 tsp dried basil leaves
1 TBSP mustard
3 eggs
3/4 whipping cream
dash black pepper
1 TBSP Parmesan cheese

1. Prebake pie shell for 5 min. at 400 degrees F.
2. Mix ham, cheese, and basil.
3. Spread mustard in bottom of prebaked pie shell. Sprinkle with ham-cheese mixture.
4. Beat eggs, cream, and black pepper. Pour mixture over ham/cheese in shell.
5. Sprinkle with Parmesan cheese
6. Bake, uncovered at 350 degrees F. on middle level for 30-35 minutes until filling is set and lightly browned.
7. Garnish with fresh basil leaves or parsely and sliced tomatoes.


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03-02-2005 Anthony Lane Stahlhut    

Sounds Yummmmmmmmmmmmy! thanks, Anthony
03-23-2003 Janet Owenby    

Great Recipe I will have to make this sounds so yummy.
Visitor Reads: 670
Total Reads: 793
Comments: 2

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