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Mom's Italian Cheese Cake
by Gregory Christiano (Age: 62)
copyright 04-28-2003


Age Rating: 7 to 127

 
1/4 lb. of rice
1 bottle of milk
1 lb. of sugar
9 eggs
1 1/4 lb. pot cheese
1/4 lb. citron

lemon, orange, tangerine skins

2 teaspoons B & B
2 teaspoons Creme de Minthe
2 teaspoons Creme de Cocoa

Pie Crust:

1 lb. flour
5 eggs (whole)
1 cup olive oil (Demi Tasse)
two tablespoons sugar
one tablespoon vanilla
one teaspoon baking powder
pinch of salt

Directions:

Cook rice slowly with milk. After rice is cooked, add sugar and stir frequently. Separate whites of two eggs. Mix eggs with pot cheese until very smooth, then add rice and other ingredients. Add one teaspoon of vanilla and liquors.
_________________

For pie crust combine ingredients and knead dough. Chill dough before rolling. Place dough in pan - no top layer.

Mother Olympia's top notch home-made Italian Cheese Cake!




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09-16-2004 Paula T.    

I really like mothers.
Why you ask?
Because they cook.
I don't like eating.
But mothers are an exception.
This sounds delicious.
I will have my cooking/cleaning lady (you may know her as mom) try it out.
06-02-2003 Janet Owenby    

Now I love cheesecake and I thought I had tried every kind. But this is a new one I must trie.
Visitor Reads: 2685
Total Reads: 2783
Comments: 2

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