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Homemade Meatballs in Tomato Sauce
by Gregory Christiano (Age: 62)
copyright 05-26-2003


Age Rating: 7 to 127

 
Ingredients:

Two cans of crushed tomatoes
1/4 cup of olive oil
4 cloves of garlic
5 basil leaves
2 pounds of chopped beef
3 eggs
2 tsps salt
1 tsp pepper
1/2 cup of milk
3 tps garlic powder
1 1/2 to 2 cups of bread crumb
2 tbps of parsley flakes

The Sauce:
Saute cloves of garlic in olive oil until golden brown.
Add tomatoes and basil leaves and cook on medium heat for one hour.

For Meatballs:
In a bowl beat three eggs in milk, add salt, pepper, garlic powder and parsley flakes.
Add this mixture to the meat and then add bread crumbs.
After mixture is mixed with hands, shape into medium sized balls and saute them in 1/4 cup of olive oil until brown on both sides, then add them to the tomato sauce and cook for another 45 minutes to an hour on medium heat.

Compliments of Mother Olympia's time honored Italian homemade recepies, passed down from her mother, Mary.
I've had this since I could remember. believe you me, it is the best!




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03-10-2004 Matthew Czigan    

sounds spicy... i might just try it...
Visitor Reads: 13618
Total Reads: 13915
Comments: 1

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