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Breast Of Veal
by Gregory Christiano (Age: 61)
copyright 05-26-2003


Age Rating: 7 to 127

 
Ingredients:

One - 4 or 5 lb breast of veal (Have the butcher cut a pouch in the breast.
1 and 1/2 lb. of ricotta cheese
One mozerella chopped up in pieces
Three eggs
2 tsp. salt
1 tsp pepper
1 tbls parsley flakes
2 tblsps. parmasian cheese

Mix the above in bowl then fill the veal pouch. Rub the veal with salt and pepper and fresh parsley, then place in roasting pan and bake in oven at 350 degrees for one hour to 1 1/2 hours, depending on how you want the veal cooked.

Enjoy a great dish!
From Mother Olympia herself. Tried and true Italian recepies, handed down from three generations!


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03-10-2004 Matthew Czigan    

mmm... yummy!
06-02-2003 Janet Owenby    

I have ate a similiar recipe to this and I loved it. Great recipe Greg. Thanks for sharing these.
Visitor Reads: 1650
Total Reads: 1779
Comments: 2

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